Chocolate Covered Strawberry Ghosts
July 22, 2026
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Halloween is usually all about the candy, but you can also include some healthier sweet treats, like these chocolate covered strawberry ghosts! Using strawberries, vanilla almond bark, and chocolate chips, you can create adorable ghosts that will get kids eating healthier snacks this Halloween. So, if you’re looking for healthy Halloween snacks, Halloween party snacks, or ghost snacks for Halloween, this is the recipe to try!
And, if you’re looking for more fun Halloween treats, check out this list of the best Halloween treats for kids!
Halloween Books For Kids
What You’ll Need For These Chocolate Covered Strawberry Ghosts
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How To Make Chocolate Covered Strawberry Ghosts
Wash and dry the strawberries.
Line a large baking sheet with parchment.
Add the vanilla almond bark to a microwave safe bowl, and microwave for 30 second increments, stirring well in between, until melted.
Dip the strawberries into the almond bark. Let some of the excess candy bark drip off, but not all.
When you place the strawberries on the parchment, push forward just a bit and then drag the berry backwards about half an inch, to make the ghost tail.
Place the dipped berries in the refrigerator for about 30 minutes to let the candy set.
For the face, add the chocolate chips to a microwave safe bowl and heat for 20 second increments, stirring well in between, until melted.
Add this chocolate to a piping bag and snip off just the tip.
Draw the ghost face onto the berries with the melted chocolate chips.
Place in the refrigerator for another 30 minutes to let the candy fully set, and enjoy.
Halloween Treats For Kids
Halloween Treat Bags– Designed to look like spooky skeleton hands, clear gloves are stuffed with candy to give out as a spooky treat!
Chocolate Milk Ghost Cups– These chocolate milk ghosts cups are an adorable addition to any Halloween party! Made with marshmallow fluff and chocolate milk, kids will love this deliciously not-so-scary Halloween drink.
Chocolate Covered Strawberry Ghosts
Turn strawberries into adorable Halloween ghosts! These chocolate covered strawberry ghosts are easy to make and perfect for spooky season treats.
- Prep Time: 20
- Chill Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 20–30 strawberry ghosts 1x
- Category: Dessert
- Method: Assembly
- Cuisine: American
Ingredients
2 lb. fresh strawberries
24 ounces vanilla almond bark
About 8 ounces chocolate chips
Instructions
Wash and dry the strawberries
Line a large baking sheet with parchment
Add the vanilla almond bark to a microwave safe bowl, and microwave for 30 second increments, stirring well in between, until melted.
Dip the strawberries into the almond bark. Let some of the excess candy bark drip off, but not all.
When you place the strawberries on the parchment, push forward just a bit and then drag the berry backwards about half an inch, to make the ghost tail.
Place the dipped berries in the refrigerator for about 30 minutes to let the candy set.
For the face, add the chocolate chips to a microwave safe bowl and heat for 20 second increments, stirring well in between, until melted.
Add this chocolate to a piping bag and snip off just the tip.
Draw the ghost face onto the berries with the melted chocolate chips.
Place in the refrigerator for another 30 minutes to let the candy fully set, and enjoy.
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