Blueberry Lemon Waffle Pops

These blueberry lemon waffle pops are bursting with bright citrus flavor and juicy berries, finished off with a vibrant lemon glaze in cheerful yellow and purple tones. They’re easy to make, fun to decorate, and perfect for spring and summer gatherings, brunches, or afternoon snacks with the kids. Serve them with a good book or craft activity for a full, joyful experience. If you’re looking for waffles on a stick, party snacks, classroom treats, or summer breakfast ideas, this is a great recipe to try!

Ingredients For These Waffles On A Stick

For the Waffles:

• 2 cups all-purpose flour
  
• ½ cup sugar
  
• 1 tablespoon baking powder
  
• ½ teaspoon baking soda
  
• ½ teaspoon salt
  
• 2 large eggs
  
• 1 cup buttermilk
  
• ½ cup vegetable oil or melted butter
  
• Zest of 1 lemon
  
• ¾ cup fresh or frozen blueberries
  

For the Lemon Glaze:

• 1 cup powdered sugar
  
• 1 tablespoon lemon juice
  
• 1 to 2 tablespoons water
  
• Yellow food coloring
  
• Purple food coloring
  

For Assembly:

• Lollipop or popsicle sticks
  

How To Make Blueberry Lemon Waffle Pops

1. Make the waffle batter
   In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
   In a separate bowl, whisk the eggs, buttermilk, oil or butter, and lemon zest until smooth.
   Pour the wet ingredients into the dry mixture and stir until just combined. Gently fold in the blueberries, being careful not to overmix.

2. Cook the waffles
Preheat your waffle iron according to its instructions. Lightly grease it with non-stick spray or butter if needed.
Pour batter into the waffle maker, using enough to cover the surface evenly.
Close the lid and cook for 4 to 5 minutes, or until golden brown and cooked through.

3. Cool and cut
Transfer cooked waffles to a wire rack and let cool slightly.
Once cooled, cut the waffles into smaller pieces or fun shapes.
Insert a lollipop or popsicle stick into each piece. For extra stability, you may also insert sticks while the waffles are still in the iron, but be careful to avoid burns.

4. Prepare the glaze
In a small bowl, mix the powdered sugar with lemon juice and water to form a smooth glaze.
Divide into two bowls. Add yellow food coloring to one and purple food coloring to the other. Mix until well blended.

5. Glaze the waffle pops
Dip or drizzle the colored glaze over each waffle pop. You can alternate colors or layer them for a marbled look.
Allow the glaze to set at room temperature for a few minutes.

6. Serve and enjoy
Once the glaze has set, serve your blueberry lemon waffle pops warm or chilled. They’re great as a festive breakfast, snack, or dessert.

Tips for Success

• Do not overmix the batter to keep waffles light and fluffy.
  
• Use fresh lemon zest for the best citrus flavor.
  
• Frozen blueberries work well but do not thaw them first to avoid excess bleeding into the batter.
  
• Add a splash of vanilla or a pinch of cinnamon to the batter for extra depth.
  

Fun Variations For These Waffle Pops

• Swap blueberries for chopped strawberries or raspberries.
  
• Add white chocolate chips to the batter for a sweeter twist.
  
• Use different glaze colors to match a party theme or holiday.
  
• Drizzle melted white chocolate over the glaze for a finishing touch.
  

Storing These Blueberry Lemon Waffle Pops

• Store leftovers in an airtight container at room temperature for 1 to 2 days.
  
• Refrigerate if using fresh fruit and planning to store longer.
  
• Freeze unglazed waffles for up to 1 month. Reheat and glaze just before serving.
  
• Let glazed pops sit uncovered briefly so the glaze sets before packing or stacking.
  

Blueberry-Themed Books To Read

For younger kids:

• Blueberries for Sal by Robert McCloskey
  
• Jamberry by Bruce Degen
  
• Pete the Cat and the Missing Cupcakes by Kimberly and James Dean
  

For older kids:

• The Candymakers by Wendy Mass
  
• A Tangle of Knots by Lisa Graff
  
• Pie by Sarah Weeks
  

Activities to Pair with Waffle Pops

• Make your own berry stamps with real fruit and paint
  
• Decorate printable cupcake or waffle templates
  
• Host a pretend café or brunch party with friends or stuffed animals
  
• Create a nature-inspired art project using lemon slices or blueberries for stamping
  
• Set up a mini “build your own pop” station with different glazes and toppings
  

Final Thoughts

These blueberry lemon waffle pops bring together the bright, fresh flavors of summer in a treat that’s easy, colorful, and full of charm. Whether you’re enjoying them with a good book, a fun craft, or a group of happy snackers, they’re sure to brighten your day.

Kid-Friendly Snacks

Waffle Pops– Ready for more waffle pops? These waffle pops are dipped in chocolate and covered in sprinkles, making them a delicious dessert (or breakfast for dessert).

Watermelon Pizza– Kids will love eating healthy with this delicious watermelon pizza that is filled with fruit!

Blueberry Lemon Waffle Pops

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These blueberry lemon waffle pops are a fun and delicious summer breakfast treat for kids! Easy to make and perfect for brunch, parties, or a sweet snack.

• Author: stacie
• Prep Time: 15
• Cool Time: 5
• Cook Time: 10
• Total Time: 30
• Yield: 12 pops 1x
• Category: Breakfast, Dessert
• Method: Baking
• Cuisine: American

Ingredients

 

For the Waffles:

– 2 cups all-purpose flour

– ½ cup sugar

– 1 tbsp baking powder

– ½ tsp baking soda

– ½ tsp salt

– 2 large eggs

– 1 cup buttermilk

– ½ cup vegetable oil or melted butter

– Zest of 1 lemon

– ¾ cup fresh or frozen blueberries

 

For the Lemon Glaze:

– 1 cup powdered sugar

– 1 tbsp lemon juice

– 1-2 tbsp water

– Yellow food coloring

– Purple food coloring

 

For Assembly:

– Lollipop or popsicle sticks

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Instructions

 

1. Make the Waffle Batter:

   – In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

   – In another bowl, whisk together the eggs, buttermilk, oil (or melted butter), and lemon zest until well combined.

   – Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blueberries.

 

2. Cook the Waffles:

   – Preheat your waffle iron according to the manufacturer’s instructions.

   – Once preheated, coat the iron with a little non-stick spray or melted butter if needed.

   – Pour enough batter onto the waffle iron to cover the surface and close the lid. Cook until the waffles are golden brown and cooked through, about 4-5 minutes.

 

3. Cool and Cut:

   – Let the waffles cool slightly on a wire rack. Once cool enough to handle, cut them into squares or your desired shapes.

   – Insert a popsicle stick into each piece of waffle. (Alternatively, you may insert the sticks while still in the waffle maker to ensure a solid connection, but be careful not to burn yourself.)

 

4. Prepare the Glaze:

   – In a small bowl, mix powdered sugar with lemon juice and water until smooth. Adjust the consistency by adding more lemon juice or powdered sugar as needed.

   – Divide the mixture into two bowls and add yellow food coloring to one and purple food coloring to the other. Mix until you achieve the desired colors.

 

5. **Glaze the Waffle Pops:**

   – Dip or drizzle each color of glaze over the waffle pops, making sure they are evenly coated.

 

6. **Serve and Enjoy:**

   – Let the glaze set for a few minutes, then serve your Blueberry Lemon Waffle Pops! They can be enjoyed warm or cold.

 

Tips:

– For extra flavor, consider adding a pinch of cinnamon or a splash of vanilla extract to the waffle batter.

– If using frozen blueberries, do not thaw them beforehand to prevent them from bleeding into the batter too much.

stacie

Stacie is a former first grade teacher who loves to share educational activities to help kids learn, grow, and develop! She has a Bachelor’s Degree in Elementary Education and a Master’s Degree in Child Development with a focus on Mental Health.

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