1. Make the Waffle Batter:

   – In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

   – In another bowl, whisk together the eggs, buttermilk, oil (or melted butter), and lemon zest until well combined.

   – Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blueberries.

2. Cook the Waffles:

   – Preheat your waffle iron according to the manufacturer’s instructions.

   – Once preheated, coat the iron with a little non-stick spray or melted butter if needed.

   – Pour enough batter onto the waffle iron to cover the surface and close the lid. Cook until the waffles are golden brown and cooked through, about 4-5 minutes.

3. Cool and Cut:

   – Let the waffles cool slightly on a wire rack. Once cool enough to handle, cut them into squares or your desired shapes.

   – Insert a popsicle stick into each piece of waffle. (Alternatively, you may insert the sticks while still in the waffle maker to ensure a solid connection, but be careful not to burn yourself.)

4. Prepare the Glaze:

   – In a small bowl, mix powdered sugar with lemon juice and water until smooth. Adjust the consistency by adding more lemon juice or powdered sugar as needed.

   – Divide the mixture into two bowls and add yellow food coloring to one and purple food coloring to the other. Mix until you achieve the desired colors.

5. **Glaze the Waffle Pops:**

   – Dip or drizzle each color of glaze over the waffle pops, making sure they are evenly coated.

6. **Serve and Enjoy:**

   – Let the glaze set for a few minutes, then serve your Blueberry Lemon Waffle Pops! They can be enjoyed warm or cold.

Tips:

– For extra flavor, consider adding a pinch of cinnamon or a splash of vanilla extract to the waffle batter.

– If using frozen blueberries, do not thaw them beforehand to prevent them from bleeding into the batter too much.