The Best Bunny Cupcakes For Easter
March 13, 2026
These bunny cupcakes are an easy Easter dessert using simple ingredients in your kitchen to create adorable bunnies that are almost too cute to eat. These moist vanilla Easter cupcakes are perfect for Easter baking, classroom treats, and Easter parties.
These bunny cupcakes are the perfect recipe if you’re looking for Easter snacks for kids, cute Easter snacks, or Easter party snacks. They are easy to make and if you’re short on time, you can always use store-bought cupcakes and add the decorations on top!
Make Easter Memorable With This Letter From The Easter Bunny!
I love to serve these bunny cupcakes on an Easter dessert tray with these chewy Easter cookies, these bunny chocolate spoons, and these carrot cake jars. When everything is laid out on the dessert board, it looks so festive and adorable for Easter! We have bunnies, carrots, and all the pastel colors that Easter is known for.
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What You’ll Need For These easter Cupcakes
Step-By-Step Instructions For This Easy Easter Dessert
1. Preheat oven to 350°F and line a 12-cup muffin pan with paper liners.
2. In a medium bowl, whisk together flour, baking powder, and salt. In a large bowl, beat butter and sugar until light and fluffy, about 2–3 minutes.
3. Add eggs one at a time, mixing well after each addition. Then, stir in vanilla.
4. Add the dry ingredients in two additions, alternating with the milk. Mix it until just combined.
5. Divide batter evenly among liners, filling each about two-thirds full.
6. Bake for 16–18 minutes, or until a toothpick inserted in the center comes out clean. Cool completely before decorating.
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7. For the frosting, beat the butter until smooth. Gradually add powdered sugar, then mix in vanilla, salt, and enough milk to reach a smooth, spreadable consistency.
8. Frost each cooled cupcake generously with a small offset spatula or the back of a spoon.
9. Flip the cupcake and roll gently in the clear sanding sugar, white jimmies, or coconut to create the fur.
10. To create bunny ears, cut each marshmallow diagonally to make two oval shapes. Press the sticky cut sides into pink sanding sugar.
11. To create the noses, use a sharp knife and carefully cut each jelly bean in half through the thickest part.
12. Add a small amount of frosting to the flat bottom of the marshmallow to help it stick to the clear sanding sugar used for fur. Place two marshmallow pieces upright on top of each cupcake for ears.
13. Add two mini chocolate chips for eyes and half a pink jelly bean for the nose.
14. Serve the same day or store loosely covered at room temperature.
Important Recipe Notes For These Bunny Cupcakes
Adding the Dry Ingredients: Add the dry ingredients for the cupcakes in two separate sections. Adding in ingredients in two sections help you control the texture and prevents over-mixing.
Storage: These cupcakes taste best when they are eaten the same day or the next day. Just like with any cupcakes, they will begin to harden if left out for too long. Loosely cover them at store them at room temperature.
Let the cupcakes cool: Ensure enough time for the cupcakes to cool completely before adding the frosting. If the cupcakes are still warm, they will melt the frosting.
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The Best Bunny Cupcakes For Easter
These soft vanilla cupcakes are topped with creamy frosting and decorated to look like sweet little bunnies. They’re simple to assemble and perfect for spring gatherings, Easter baskets, or classroom parties.
- Total Time43 minutes plus 30 minutes cool time
Ingredients
Instructions
Preheat oven to 350°F and line a 12-cup muffin pan with paper liners.
In a medium bowl, whisk together flour, baking powder, and salt. In a large bowl, beat butter and sugar until light and fluffy, about 2–3 minutes.
Add eggs one at a time, mixing well after each addition, then stir in vanilla.
Add the dry ingredients in two additions, alternating with the milk, mixing just until combined.
Divide batter evenly among liners, filling each about two-thirds full.
Bake for 16–18 minutes, or until a toothpick inserted in the center comes out clean. Cool completely before decorating.
For the frosting, beat butter until smooth. Gradually add powdered sugar, then mix in vanilla, salt, and enough milk to reach a smooth, spreadable consistency.
Frost each cooled cupcake generously with a small offset spatula or the back of a spoon.
Flip the cupcake and roll gently in the clear sanding sugar, white jimmies, or coconut to create the fur.
To create bunny ears, cut each marshmallow diagonally to make two oval shapes. Press the sticky cut sides into pink sanding sugar.
To create the noses, use a sharp knife and carefully cut each jelly bean in half through the thickest part.
Add a small amount of frosting to the flat bottom of the marshmallow to help it stick to the sanding sugar. Place two marshmallow pieces upright on top of each cupcake for ears.
Add two mini chocolate chips for eyes and half a pink jelly bean for the nose.
Serve the same day or store loosely covered at room temperature.
- Prep Time: 25
- Cook Time: 18
- Category: Dessert
- Method: Baking
- Cuisine: American
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