The Best Bunny Chocolate Spoons For Easter
These bunny chocolate spoons are an easy Easter dessert that will be loved by both kids and adults this year. Made with just four ingredients, you can quickly whip up these chocolate spoons that are great for gifts and Easter basket fillers.
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These chocolate bunny spoons are the perfect recipe if you’re looking for Easter snacks, Easter party snacks, or Easter desserts for kids. They taste amazing – who doesn’t love chocolate? – and they are adorable. Once you make these, you’ll be making them every. single. year.
I love pairing this easy Easter dessert with these chewy Easter cookies because they both hold up well as treat bags for Easter gifts and inside Easter baskets. In my family, we hide the Easter baskets and kids get clues they have to solve to find it. These chocolate spoons and chewy cookies hold up really well in the baskets, especially when they are hidden the night before Easter.
How To Make Bunny Chocolate Spoons
Ingredients
- 3 Ounces of Milk Chocolate Melts
- 3 Ounces of White Chocolate Melts
- 1 Ounce of Pink Chocolate Melts
- Eye Sprinkles
Tools and Equpiment
- Piping Bag
- Medium Microwave Safe Bowl
- Spatula
- Parchment Paper
- Tooth Pick
- Spoon Mold
Step-By-Step Instructions
1. Clean the spoon mold and let it air dry.
2. Melt the milk chocolate in the microwave using a microwave safe bowl at 30 second intervals. Place the chocolate in a piping bag and tie the ends. Immediately repeat the same steps for the white chocolate melts.
3. Cut the tip off the piping bag of white chocolate and pipe the chocolate into the first 3 slots of the spoon mold.
4. Next, cut the tip off the milk chocolate piping bag and pipe the chocolate in the 3 spoon slots at the other end of the mold. For the remaining two spoons slots, pipe both color chocolates interchangeably in them to create a marble effect.
5. Tap the filled mold lightly on a flat surface to release any bubbles. Then, place the mold in the freezer for 10 minutes.
6. Once solid, carefully remove the spoons from the molds one by one and place them to the side in a cool dry place.
7. Lay a sheet of parchment paper on a flat surface, then reheat both piping bags of chocolates. Pipe six white chocolate 1/2 -2 inch slender ovals on the parchment paper, then pipe six ovals with the milk chocolate. Pipe 4 more ovals with a mixture of both chocolates.
8. Melt and bag the pink chocolate melts in the microwave at 30 second intervals. Place the pink chocolate in a piping bag and tie the ends.
9. Using the pink chocolate, pipe smaller ovals on top of all of the ovals on the parchment paper. Let the oval ears sit for 2 minutes to dry.
10. Carefully remove the ovals from the parchment paper and use the some of the chocolate in the piping bags to attach the bunny ears to the spoons. Let them sit for 2 minutes to dry.
11. Pipe a dot of chocolate (color of your choice) on the back of each eyeball sprinkle and place 2 of them on the front of each chocolate spoon.
12. Using the pink chocolate in the piping bag, pipe a triangle right below the eyes to be the bunnies’ nose.
13. Reheat the brown chocolate and dip a toothpick in the chocolate and draw the whiskers on the white bunny spoons. Reheat the white chocolate and use a new toothpick to draw whiskers in the chocolate and marble bunnies.
14. Allow the whiskers to dry then serve and enjoy!
Important Recipe Notes
Storage: These spoons can be stored in an airtight container in a cool dry place for up to 3 days and in the fridge for up to 4 days.
Removing the mold: When removing the spoons from the mold, slowly and carefully pull on the edges of the mold to loosen the spoons. Then, slowly remove each spoon.
Color Variations: These bunnies will still be just as cute even if you only use one color.
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The Best Bunny Chocolate Spoons For Easter
These bunny chocolate spoons are perfect if you’re looking for an easy Easter dessert. They are absolutely adorable and make great gifts and Easter basket fillers!
- Total Time55
- Yield8 Chocolate Spoons 1x
Ingredients
3 ounces of milk chocolate melts
3 ounces of white chocolate melts
1 ounce of pink chocolate melts
Eye sprinkles
Instructions
Clean the spoon mold and let it air dry.
Melt the milk chocolate in a microwave safe bowl for 30 seconds at a time, in the microwave until completely melted. Place the chocolate in a piping bag and tie the ends. Immediately repeat the same steps for the white chocolate melts.
Cut the tip off the bag of white chocolate and pipe the chocolate into the first 3 slots of the spoon mold.
Next cut the tip off milk chocolate piping bag and pipe the chocolate in the 3 spoon slots at the other end of the mold. For the remaining two spoons slots, pipe both color chocolates interchangeably in them to create a marble effect.
Tap the filled mold lightly on a flat surface to release any bubbles. Then place the mold in the freezer for 10 minutes.
Once solid, carefully remove the spoons from the molds one by one and place them to the side in a cool dry place.
Lay a sheet of parchment paper on a flat surface, then reheat both piping bags of chocolates. Pipe six white chocolate 1/2 -2 inch slender ovals on the parchment paper, then pipe six ovals with the milk chocolate. Pipe 4 more ovals with a mixture of both chocolates.
Melt and bag the pink chocolate melts in the microwave following the steps above.
Using the pink chocolate, pipe smaller ovals on top of all of the ovals on the parchment paper. Let the oval ears sit for 2 minutes to dry.
Carefully remove the ovals from the parchment and use the some of the chocolate the piping bags to attach the bunny ears to the spoons. Let them sit for 2 minutes to dry.
Pipe a dot of chocolate (color of your choice) on the back of each eyeball sprinkle and place 2 of them on the front of each chocolate spoon.
Using the pink chocolate in the piping bag, pipe a triangle right below the eyes to be the bunnies’ nose.
Reheat the brown chocolate and dip a toothpick in the chocolate and draw the whiskers on the white bunny spoons. Reheat the white chocolate and use a new toothpick to draw whiskers in the chocolate and marble bunnies.
Allow the whiskers to dry then serve and enjoy!
Notes
These spoons can be stored in an airtight container in a cool dry place for up to 3 days and in the fridge for up to 4 days.
When removing the spoons from the mold slowly and carefully pull on the edges of the mold to loosen the spoons. Then slowly remove each spoon.
These bunnies will still be just as cute even if you only use one color.
- Prep Time: 40
- Chill Time: 15
- Category: Dessert
