Red, White, and Blue July 4th Cheesecake Bars: A Patriotic Dessert Everyone Will Love

Wow your guests with these Red, White, and Blue July 4th Cheesecake Bars. Bursting with patriotic colors and creamy goodness, these eye-catching dessert bars are the perfect treat for backyard barbecues, potlucks, or any patriotic celebration. With a simple Oreo crust and a rich, colorful cheesecake filling, this recipe comes together super easily and tastes as good as it looks.

Whether you’re celebrating Independence Day, Memorial Day, or just feel like a red, white, and blue dessert, these cheesecake bars are a crowd-pleaser. Find the step-by-step instructions below, along with helpful tips to make this 4th of July dessert the highlight of your party.

Why You’ll Love This Red, White, and Blue Dessert

This Red, White, and Blue Cheesecake Bars recipe is the perfect patriotic treat for summer celebrations. With an Oreo cookie crust, creamy cheesecake swirled in vibrant red and blue, and a smooth, velvety texture, it’s both patriotic and delicious. Here are some reasons why this recipe should be added to your summer dessert list.

• Perfect for parties: These bars serve 15 and make an ideal 4th of July dessert or potluck contribution.
  
  
• Time saver: This make-ahead Fourth of July dessert can save you time on the big day. You just chill them overnight.
  
  
• Simple yet stunning: Swirls of color make these bars an eye-catching addition to any celebration.
  
  
• Deliciously creamy: The rich cream cheese filling paired with a chocolatey crust makes every bite indulgent.
  
  

If you’re searching for the best Fourth of July cheesecake bars, this is the recipe you need.

Ingredients for Red, White, and Blue July 4th Cheesecake Bars

Here’s everything you need to whip up this patriotic dessert:

• 30 Oreo cookies
• 4 tbsp. butter, melted
• 3 (8 oz.) blocks of cream cheese, softened
• 1½ cups granulated sugar
• 1 cup sour cream
• 4 large eggs
• Red and blue gel food coloring
• Cool Whip & patriotic sprinkles (optional)

How to Make Red, White, and Blue Cheesecake Bars

Prep Time: 15 minutes
Bake Time: 45–50 minutes
Chill Time: 6 hours (or overnight)
Serves: 15

Step 1: Make the Crust

1. Preheat your oven to 325°F.
2. Line a 9×13-inch baking dish with parchment paper for easy removal.
3. Pulse the Oreo cookies in a food processor until finely ground.
4. Stir in the melted butter until well combined.
5. Press the cookie mixture firmly into the pan to form the crust.
6. Bake for 10 minutes, then let cool completely.
   
   

Tip: A flat-bottomed cup helps evenly press the crust.

Step 2: Mix the Cheesecake Filling

• In a large bowl, beat the cream cheese and sugar until smooth.
• Add sour cream and mix until combined.
• Add eggs one at a time, mixing after each addition.
• Divide the cheesecake mixture into three bowls:

• Leave one bowl white.

• Color one bowl with red gel food coloring.

• Color one bowl with blue gel food coloring.

Step 3: Layer and Swirl

1. Drop spoonfuls of each color onto the cooled crust in random spots.
2. Use a butter knife to gently swirl the red, white, and blue cheesecake together, making sure not to overmix. This layering is what gives these red, white, and blue dessert bars their signature patriotic look.
3. Bake for 45–50 minutes, or until the center is mostly set.
   
   

Tip: Avoid opening the oven door to prevent cracks in the cheesecake.

Step 4: Cool and Chill

1. Let the cheesecake cool at room temperature.
2. Refrigerate for at least 6 hours or overnight.
3. Once fully chilled, lift from the pan and slice into 15 squares.
4. Top with Cool Whip and patriotic sprinkles if desired.
   
   

These Red, White, and Blue Cheesecake Bars are a stunning Fourth of July dessert that’s rich, creamy, and irresistible.

Storage Tips for Cheesecake Bars

• Store covered in the fridge for up to five days.
• Freeze individual bars (wrapped tightly) for up to two months.
• Thaw overnight in the fridge before serving.
  
  

Whether you’re planning ahead for a party or prepping your dessert table early, this make-ahead Fourth of July dessert is a smart choice.

Tips for the Best Patriotic Dessert

• Use room temperature ingredients for a smoother filling.
• Let the crust cool before adding the cheesecake mixture.
• Chill thoroughly before slicing. This keeps your bars firm and easy to serve.
• Warm your knife in hot water for cleaner cuts. Dry with a towel before cutting.
• Clean your knife between cuts for those perfect, Instagram-worthy slices.

A Red, White, and Blue Dessert That Stands Out

From the vibrant swirl to the creamy texture, these Red, White, and Blue Cheesecake Bars are bound to become a holiday favorite. Bring them to your next picnic, BBQ, or family gathering, and then sit back and enjoy as the compliments come rolling in. It’s the perfect easy cheesecake bar recipe. Simple, delicious, and the red, white, and blue swirls make it ideal for any patriotic celebration.