Hot Cocoa Dip: A Whipped Christmas Treat for Kids

Few things bring the magic of the holidays to life quite like a bowl of rich, creamy hot cocoa, except when itโ€™s transformed into a dip. This hot cocoa dip is a Christmas recipe that takes the coziness of a mug of cocoa and turns it into a sweet treat thatโ€™s chilled, whipped, and sprinkled with all the sparkle of the season. Perfect for Christmas movie night treat, classroom party snacks, or snowy afternoon snacks, this dessert is an instant crowd favorite.

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Ingredients for Hot Cocoa Dip

ingredients to make hot cocoa dip marshmallows chocolate chips oreos sprinkles honey sugar heavy whipping cream cocoa mix Save
  • 1 carton heavy whipping cream
  • 3 packets cocoa mix
  • 1โ€“2 teaspoons vanilla extract
  • 1 tablespoon sugar
  • Honey (for the bowl rim)
  • Assorted sprinkles (like McCormick Candy Cane Finishing Sugar)
  • Mini marshmallows
  • Chocolate chips
  • Oreos for dipping

Instructions for Making Hot Cocoa Dip

1. Chill the Mixing Bowl
Place the mixing bowl in the freezer for about 10 minutes. A cold bowl helps the cream whip faster and gives the dip that dreamy, fluffy texture.

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2. Make the Whipped Cocoa Base
Pour the heavy whipping cream into the chilled bowl. Add the cocoa packets, vanilla extract, and sugar. Whip the mixture with an electric mixer until soft peaks form and it becomes light and creamy.

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3. Prepare the Serving Bowl
Pour a small amount of honey onto a plate. Rub the edges of the serving bowl with the honey to coat the rim.

4. Add the Sparkle
Pour sprinkles over the honeyed rim over a plate to catch runoff. Rotate while pouring until outside is covered in a sprinkles rim. Pour runoff into the bowl. Rotate the bowl while tipping sideways to coat the inside edge for a full shimmer effect.

hot cocoa dip with marshmallows and chocolate chips in a green bowl with sprinkles around the rim Save

5. Assemble the Dip
Spoon the whipped cocoa mixture into the decorated bowl. Use a spatula to smooth the top or leave playful swirls for texture.

6. Top with Holiday Magic
Sprinkle chocolate chips, mini marshmallows, and a dash of extra sprinkles over the top. The colorful toppings make it look like a bowl of whipped hot cocoa snow.

oreos next to the hot cocoa dip Save

7. Serve and Enjoy
Set the bowl on a tray surrounded by Oreos for dipping. The creamy texture and chocolate flavor make it a fun Christmas treat for kids, perfect for parties or cozy nights in.

hot cocoa dip with crushed oreos and marshmallows in a green bowl Save

8. Optional Peppermint Twist
For extra flavor, add candy cane sprinkles directly onto the whipped mixture before serving.

    Tips for a Perfect Hot Cocoa Dip

    hot cocoa dip with crushed oreos and marshmallows in a green bowl Save
    • Keep it chilled. The cold bowl helps maintain a whipped texture, especially if prepping ahead of time.
    • Use fresh cream. The fluffier the cream, the lighter the dip.
    • Layer the toppings. Mix in a few mini marshmallows before topping to avoid overcrowding the surface of the dip.
    • Make it ahead. The dip can be made early and refrigerated.

    How to Store Leftovers

    If any dip remains (technically it is possible), store it covered in the refrigerator for up to two days. The texture will stay creamy, though you may want to re-whip lightly before serving again.

    A Sweet Christmas Movie Night Treat

    Every holiday movie needs snacks that feel special, and this Hot Cocoa Dip earns a spot on the couch. Itโ€™s a dippable version of hot chocolate; cool, creamy, and ready for dipping.

    hot cocoa dip with marshmallows in a green bowl next to oreos Save

    The dip helps make the night magic. Imagine lights twinkling, everyone wrapped in blankets, and the bowl of cocoa dip sitting between them. The sprinkle rim sparkles under the glow of the Christmas tree, and every bite tastes like a holiday moment made edible.

    Serving Ideas as Christmas Party Snacks

    This Christmas recipe doubles easily, making it a star among Christmas party snacks. Serve it in a large glass bowl surrounded by trays of dippers, like Oreos for big flavor, pretzels for a salty contrast, strawberries for a fruity twist, or shortbread cookies for buttery richness.

    oreo dipped in hot cocoa mix Save

    For smaller gatherings, portion the dip into mini cups or dessert jars and top each one with a swirl of whipped cream and a sprinkle of candy cane sprinkles. Guests can grab their own personal โ€œcup of cocoa,โ€ no mugs or stirring required.

    At a kidsโ€™ Christmas party, it transforms the dessert table into something straight from the North Pole. The bright rim of sprinkles, mini marshmallows, and chocolate chips catch every set of curious eyes, and the texture is fun enough to make even the grown-ups sneak a dip.

    The Peppermint Twist on a Christmas Recipe

    The candy cane sprinkles create a cool peppermint twist that elevates the flavor. Combined with the creamy chocolate base, it tastes like a candy cane melted right into a cup of cocoa.

    If peppermint isnโ€™t the vibe, swap the sprinkles for crushed cookies, holiday jimmies, or even edible glitter. Each variation changes the look and taste, but the joy stays the same.

    Christmas Recipe for All Occasions

    hot cocoa dip with crushed oreos and marshmallows in a green bowl Save

    While this recipe truly shines during Christmas movie nights, itโ€™s just as fun for school parties, cookie swaps, or cozy weekend afternoons. Pair it with mugs of warm cocoa, and let the contrast of hot and cold flavors turn an ordinary moment into a playful holiday treat.

    For an extra touch, serve it alongside other winter sweets like peppermint bark, sugar cookies, or chocolate-covered pretzels for a complete Christmas snack spread that looks like it came straight from Santaโ€™s kitchen.

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