Christmas Tree Brownies: Sweet Holiday Treat for Kids
A plain pan of brownies can be made into a batch of cheerful Christmas tree brownies faster than Santa can say “ho ho ho.” These little trees are rich, chocolatey, and full of charm. Each one is dressed up with swoops of “tinsel” and tiny Christmas light sprinkles that shimmer like real decorations. It’s the kind of Christmas treat recipe that brings a grin to every face, especially when each one gets to decorate their own brownie tree.
The best part? They’re simple enough for a lazy afternoon bake and cute enough to look like they came straight from a holiday bakery window. With a few lines of candy melts and a handful of sprinkles, an ordinary brownie becomes a perfect holiday treat for kids.
Ingredients and Supplies for Christmas Tree Brownies
These Christmas tree brownies start with the basics and end with a little twinkle. No complicated techniques, just classic brownies and a few fun toppings.
Ingredients:
- 1 box brownie mix (plus ingredients listed on the box)
- White candy melts (green works too)
- Christmas light sprinkles or colorful round sprinkles
- Piping bag or small zip-top bag
- Knife for cutting triangles
The combination of fudgy chocolate, candy melt details, and bright Christmas light sprinkles makes these Christmas desserts for kids both eye-catching and delicious.
How to Make Christmas Tree Brownies
1. Bake the Brownies
Start by preparing the brownie mix according to the package directions. Bake in a rectangular pan until perfectly done, with crisp edges and a soft center. Let the brownies cool completely before decorating. Patience here means clean cuts and perfect trees later. Fudgy brownies work best, so if the mix offers variants, opt for the thicker, fudgier route.
2. Cut into Christmas Trees
Once cooled, slice the brownies into neat triangles. The easiest way is to cut the pan into even squares, then slice each square diagonally to form triangles. Each triangle is now a little tree waiting to be decorated. Be sure to factor in a little room at the bottom for the tree stump.
3. Melt and Pipe the Tinsel
Place the candy melts in a microwave-safe bowl and heat in 20-second bursts, stirring between each round until smooth and glossy. Pour the melted candy into a piping bag or a zip-top bag with the corner snipped off.
Pipe loose zigzags across each brownie tree to look like tinsel. The design doesn’t have to be perfect. Uneven lines actually make the brownies look more like a family Christmas tree.
(For a classic green look, swap the white candy melts for green ones, or even drizzle both colors for a “snow on the branches” effect.)
4. Add the Christmas Light Sprinkles
Before the candy melt sets, sprinkle the decorations along the piped tinsel. The sprinkles will stick perfectly to the warm candy, creating the illusion of colorful lights strung across the tree. Allow time for the tinsel lines to harden, and that’s it; the holiday treat for kids is done.
Tips for the Best Christmas Tree Brownies
- Chill before cutting: Cold brownies slice more neatly than warm ones. Pop them in the fridge for 15–20 minutes before cutting.
- Clean the knife between cuts: This keeps the edges crisp and prevents crumbs from sticking.
- Mix up the colors: Try red or green candy melts for unique looks.
- Double up the layers: Go in with green candy melt to color the whole brownie like a Christmas tree, then add in the white tinsel once it hardens.
- Add extra details: Dust with powdered sugar “snow,” drizzle more candy melt, or use mini M&Ms as ornaments. Also add a star-shaped sprinkle or candy at the top of each brownie.
Serving and Storing these Christmas Desserts for Kids
Let the decorated brownies sit until the candy melt hardens completely. Once dry, they can be arranged on a platter, wrapped individually for gifts, or displayed as edible decorations.
Store them in an airtight container at room temperature for a few days, or refrigerate them for longer freshness. They also freeze well. Thaw before serving and they’re ready to enjoy.
Why Christmas Tree Brownies Are Always a Hit
Christmas tree brownies are little pieces of holiday art. Every tree turns out different, with its own personality, from carefully piped perfection to delightfully chaotic swirls of candy melt. The process of decorating them is as much fun as eating them.
They’re perfect Christmas party desserts, family movie nights, or classroom celebrations. Let the kids add in their own sprinkles after the tinsel is piped on for an extra bit of creativity.
And flavor-wise, these brownies never disappoint. The cocoa base contrasts perfectly with the smooth sweetness of the candy topping, while the sprinkles add a satisfying crunch. They combine to be the perfect holiday treat for kids.
A Fun and Simple Christmas Treat Recipe
Christmas tree brownies prove that a little creativity can transform an everyday dessert into something unforgettable. Each brownie is a tiny canvas for holiday imagination. They’re simple to make, beautiful to look at, and delicious from the first bite to the last crumb.
From the accents of white candy melt tinsel to the cheerful sprinkle “lights,” these brownie trees are Christmas party desserts that are as joyful to create as they are to share. With just a few ingredients and a bit of imagination, a regular batch of brownies becomes something bright, merry, and entirely magical.
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