Blueberry Lemon Waffle Pops: A Sweet Kid-Friendly Dessert
Servings: 12 pops
Total Time: 30 minutes (Prep: 15 minutes, Cook: 10 minutes, Cool: 5 minutes)
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These blueberry lemon waffle pops are bursting with bright citrus flavor and juicy berries, finished off with a vibrant lemon glaze in cheerful yellow and purple tones. They’re easy to make, fun to decorate, and perfect for spring and summer gatherings, brunches, or afternoon snacks with the kids. Serve them with a good book or craft activity for a full, joyful experience.
Ingredients
For the Waffles:
- 2 cups all-purpose flour
- ½ cup sugar
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 large eggs
- 1 cup buttermilk
- ½ cup vegetable oil or melted butter
- Zest of 1 lemon
- ¾ cup fresh or frozen blueberries
For the Lemon Glaze:
- 1 cup powdered sugar
- 1 tablespoon lemon juice
- 1 to 2 tablespoons water
- Yellow food coloring
- Purple food coloring
For Assembly:
- Lollipop or popsicle sticks
Instructions
- Make the waffle batter
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk the eggs, buttermilk, oil or butter, and lemon zest until smooth.
Pour the wet ingredients into the dry mixture and stir until just combined. Gently fold in the blueberries, being careful not to overmix.
2. Cook the waffles
Preheat your waffle iron according to its instructions. Lightly grease it with non-stick spray or butter if needed.
Pour batter into the waffle maker, using enough to cover the surface evenly.
Close the lid and cook for 4 to 5 minutes, or until golden brown and cooked through.
3. Cool and cut
Transfer cooked waffles to a wire rack and let cool slightly.
Once cooled, cut the waffles into smaller pieces or fun shapes.
Insert a lollipop or popsicle stick into each piece. For extra stability, you may also insert sticks while the waffles are still in the iron, but be careful to avoid burns.
4. Prepare the glaze
In a small bowl, mix the powdered sugar with lemon juice and water to form a smooth glaze.
Divide into two bowls. Add yellow food coloring to one and purple food coloring to the other. Mix until well blended.
5. Glaze the waffle pops
Dip or drizzle the colored glaze over each waffle pop. You can alternate colors or layer them for a marbled look.
Allow the glaze to set at room temperature for a few minutes.
6. Serve and enjoy
Once the glaze has set, serve your blueberry lemon waffle pops warm or chilled. They’re great as a festive breakfast, snack, or dessert.
Tips for Success
- Do not overmix the batter to keep waffles light and fluffy.
- Use fresh lemon zest for the best citrus flavor.
- Frozen blueberries work well but do not thaw them first to avoid excess bleeding into the batter.
- Add a splash of vanilla or a pinch of cinnamon to the batter for extra depth.
Variations
- Swap blueberries for chopped strawberries or raspberries.
- Add white chocolate chips to the batter for a sweeter twist.
- Use different glaze colors to match a party theme or holiday.
- Drizzle melted white chocolate over the glaze for a finishing touch.
Storage
- Store leftovers in an airtight container at room temperature for 1 to 2 days.
- Refrigerate if using fresh fruit and planning to store longer.
- Freeze unglazed waffles for up to 1 month. Reheat and glaze just before serving.
- Let glazed pops sit uncovered briefly so the glaze sets before packing or stacking.
Books to Read with Blueberry Lemon Waffle Pops
For younger kids:
- Blueberries for Sal by Robert McCloskey
- Jamberry by Bruce Degen
- Pete the Cat and the Missing Cupcakes by Kimberly and James Dean
For older kids:
Activities to Pair with Waffle Pops
- Make your own berry stamps with real fruit and paint
- Decorate printable cupcake or waffle templates
- Host a pretend café or brunch party with friends or stuffed animals
- Create a nature-inspired art project using lemon slices or blueberries for stamping
- Set up a mini “build your own pop” station with different glazes and toppings
These blueberry lemon waffle pops bring together the bright, fresh flavors of summer in a treat that’s easy, colorful, and full of charm. Whether you’re enjoying them with a good book, a fun craft, or a group of happy snackers, they’re sure to brighten your day.
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