Pumpkin S’mores Cookies: A Delicious Autumn Snack
Pumpkin and s’mores are two of the most beloved flavors of fall, and when you put them together, you get a cookie that is soft, chewy, and absolutely irresistible. These Pumpkin S’mores Cookies are loaded with pumpkin puree, warm spices, graham crackers, gooey marshmallows, and plenty of melty chocolate. They are everything you love about a campfire s’more combined with the cozy flavors of pumpkin season.
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These cookies are easy to make and perfect for bake sales, fall parties, classroom celebrations, or simply enjoying at home with a cup of cider or hot chocolate.
Why You’ll Love This Recipe
These cookies bring together the flavors of two seasonal favorites in one bite. The pumpkin puree makes the cookies soft and tender, while pumpkin pie spice adds just the right amount of warmth. The graham crackers provide a little crunch, the marshmallows add gooey sweetness, and the chocolate chips tie everything together. The best part is that the recipe comes together in about fifteen minutes of prep time and less than fifteen minutes of baking.
Ingredients You’ll Need to Make Pumpkin S’mores Cookies
- 1 cup unsalted butter
- ¾ cup brown sugar
- ¼ cup granulated sugar
- ½ cup pumpkin puree
- 1 egg
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon pumpkin pie spice
- ½ teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup miniature marshmallows
- 8 graham crackers, crushed
- Orange food coloring (optional)
Directions
Preheat the oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper. In a large mixing bowl, beat the butter, brown sugar, and granulated sugar together until smooth. Add the pumpkin puree, egg, and vanilla extract, and mix until just combined. If you want the cookies to have a deeper autumn color, mix in a drop or two of orange food coloring.
In a separate bowl, whisk together the flour, baking soda, pumpkin pie spice, and salt. Slowly add the dry ingredients to the wet mixture, stirring until just combined.
Place the graham crackers in a large storage bag and crush them with a rolling pin. Fold the crushed graham crackers, chocolate chips, and marshmallows into the cookie dough.
Using a two-inch cookie scoop, place scoops of dough onto the prepared baking sheet. Bake for 12 to 14 minutes until the edges are golden and the marshmallows are gooey. Allow the cookies to cool slightly before serving.
Tips for Success
Be careful not to overmix the dough once you add the dry ingredients, as this can make the cookies dense rather than soft. For a bakery-style look, press a few extra marshmallows and chocolate chips onto the tops of the cookies before baking. If you prefer a little extra spice, add a pinch of cinnamon or nutmeg to the dough along with the pumpkin pie spice. These cookies are best served warm but can be stored in an airtight container for several days.
Fall Read-Aloud Book Pairings
Pumpkin S’mores Cookies make an excellent classroom treat or family baking project. To make the experience even more special, pair the recipe with a fall-themed read-aloud. Some wonderful choices include:
- Spookley the Square Pumpkin by Joe Troiano – A seasonal favorite about embracing what makes us unique.
- Pumpkin Jack by Will Hubbell – A story that shows how pumpkins grow, decay, and return to the earth, making it a perfect science tie-in.
- The Little Scarecrow Boy by Margaret Wise Brown – A heartfelt fall story with themes of courage and growth.
- Fletcher and the Falling Leaves by Julia Rawlinson – A gentle autumn tale about change and the beauty of the seasons.
Reading one of these books before enjoying the cookies connects literacy with a seasonal baking experience, creating a memory that children will carry with them year after year.
A Sweet Twist on Two Fall Classics
Pumpkin S’mores Cookies combine the best of both worlds: the cozy flavor of pumpkin spice and the nostalgic sweetness of a campfire s’more. They are simple to make, packed with flavor, and perfect for fall gatherings of any size. Whether you are baking with students, preparing for a family get-together, or simply treating yourself on a crisp autumn day, these cookies are sure to become a seasonal favorite.
