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Pumpkin Pie Rice Krispies

Rice crispy pumpkin pie treats cut into triangles on a white plate, topped with dollops of whipped cream or icing sugar.
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These pumpkin pie rice krispie treats are soft, spiced, and easy to make! A fun fall twist on a classic no-bake dessert everyone will love.

Ingredients

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Crust:

  • 2 tablespoons butter
  • 2 cups mini marshmallows
  • 2 cups Rice Krispies cereal

 

Filling:

  • 3 tablespoons butter
  • 2 tablespoons pumpkin puree
  • ½ teaspoon pumpkin pie spice
  • 3 cups mini marshmallows
  • Orange gel food coloring, just 2-3 drops
  • 3 ½ cups Rice Krispies cereal
  • Whipped topping, optional

Instructions

  1. In a large pot over medium heat, melt 2 tablespoons butter.
  2. Add 2 cups mini marshmallows and stir continuously until melted.
  3. Fold in 2 cups of Rice Krispies cereal until coated in the marshmallow mixture.
  4. Spray a 9-inch pie dish with cooking spray. Pour the Rice Krispie mixture inside and press it against the rim to form the crust. Set aside as you make the filling.
  5. In the same large pot, melt 3 tablespoons butter.
  6. Stir in the pumpkin puree and pumpkin pie spice until well incorporated.
  7. Add 3 cups mini marshmallows and stir continuously until melted.
  8. Stir in 2 drops of orange food coloring. You can add another drop if you want more color.
  9. Fold in the remaining rice krispies cereal until coated in the mixture.
  10. Immediately pour the mixture into the center of the pie plate and press it down into an even layer. Make sure it’s pressed against the crust so that it sticks together.
  11. Let it set for 20 minutes before serving. Top with whipped cream if desired.

Find it online: https://cultivatingbrilliantminds.com/pumpkin-pie-rice-krispies/