Pumpkin Cinnamon Rolls: A Cozy Fall Treat

When autumn rolls around, there’s nothing better than filling your home with the warm, comforting aroma of cinnamon, nutmeg, and pumpkin. These Pumpkin Cinnamon Rolls are the perfect fall treat—soft, fluffy, spiced just right, and topped with a creamy pumpkin cream cheese frosting. Whether you’re baking for a weekend breakfast, a fall gathering, or just because, this recipe will become a seasonal favorite in your kitchen.

Why You’ll Love This Pumpkin Cinnamon Rolls Recipe

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Seasonal flavors – Pumpkin, cinnamon, and nutmeg come together for the ultimate autumn bite.
Perfectly fluffy texture – Thanks to yeast and resting time, the rolls bake up soft and pillowy.
Pumpkin cream cheese frosting – Rich, tangy, and sweet with a hint of pumpkin, this topping takes the rolls over the top.
Make-ahead friendly – You can prep the rolls ahead, chill overnight, and bake fresh in the morning.

Pumpkin Cinnamon Rolls Ingredients

Dough:

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• 1 cup milk
  
• 1 tbsp dry yeast
  
• 3 tbsp granulated sugar
  
• 1 stick melted butter
  
• 2 eggs
  
• 2 cups self-rising flour (plus extra for kneading)
  
• ½ cup pumpkin puree
  
• 1 tsp cinnamon
  
• 1 tsp nutmeg
  
• 2 tbsp brown sugar
  

Frosting:

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• 4 oz cream cheese (half of an 8 oz block)
  
• ¼ cup powdered sugar
  
• ¼ cup pumpkin puree
  
• 2 tbsp milk
  

Step-by-Step Directions To Make Pumpkin Cinnamon Rolls

1. Make the Dough

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Warm the milk until just lukewarm (not hot) and mix with yeast and granulated sugar. Let it sit for about 10 minutes until foamy. Stir in melted butter and eggs until smooth.

2. Knead and Proof

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Gradually add the flour, stirring until a soft dough forms. Dust your counter with flour and knead for 2–3 minutes. Place dough back in the bowl, cover, and let rise in a warm place for at least 30 minutes.

3. Roll and Fill

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Once the dough has risen, roll it out into a rectangle. Spread pumpkin puree evenly over the surface. In a small bowl, mix brown sugar, cinnamon, and nutmeg, then sprinkle over the dough.

4. Shape the Rolls

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Roll the dough tightly into a log, then cut into 1-inch slices. Arrange the rolls in a parchment-lined 13×9-inch pan.

5. Bake

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Bake at 320°F for 20 minutes or until golden brown.

6. Make the Frosting

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In a small bowl, whisk together cream cheese, powdered sugar, pumpkin puree, and milk until smooth. If too thick, add 1 tbsp water.

7. Frost and Serve

Spread frosting over warm rolls, let set for 5–10 minutes, and sprinkle with cinnamon before serving.

Tips for the Best Pumpkin Cinnamon Rolls

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Don’t overheat the milk – Hot liquid can kill the yeast. Lukewarm is just right.
Make ahead option – After shaping the rolls, cover the pan and refrigerate overnight. In the morning, let them come to room temp and bake fresh.
Extra flavor boost – Add a splash of vanilla extract to the frosting for a bakery-style taste.
Serving idea – Pair with a pumpkin spice latte or warm apple cider for the ultimate fall breakfast.

Perfect for Any Fall Occasion

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These Pumpkin Cinnamon Rolls are ideal for:

• Weekend family breakfasts
  
• Thanksgiving brunch
  
• Fall potlucks 
• Cozy mornings at home with coffee 

They’re a delicious way to enjoy pumpkin season and bring a little warmth to chilly mornings.

Printable Pumpkin Cinnamon Rolls Recipe Card

These Pumpkin Cinnamon Rolls are the definition of cozy fall baking—soft, sweet, and spiced to perfection. One bite, and you’ll want to make them all season long!

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