How To Make The Best S’mores Cookie Cups That Are The Perfect Fall Snack
There’s something about the combination of graham crackers, chocolate, and toasted marshmallows that instantly brings back cozy memories of fall evenings around a campfire. These S’mores Cookie Cups take all the flavors of a classic s’more and turn them into a bite-sized cookie that is perfect for parties, after-school treats, or classroom celebrations.
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Instead of sticky fingers and a campfire, you get soft, chewy graham cracker cookie cups filled with gooey marshmallow and topped with melty chocolate. They are simple to make, fun to eat, and just the right size for little hands.
Why You’ll Love This Recipe
These cookie cups are baked in a mini muffin tin, which makes them easy to portion and perfect for sharing. The graham cracker base bakes up soft but sturdy, the marshmallow is toasted to golden perfection, and the chocolate melts just enough to create the familiar flavor of a campfire s’more. Best of all, you can make them in less than thirty minutes from start to finish.
Ingredients
- 1 ¼ cups all-purpose flour
- 1 cup graham cracker crumbs
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ½ cup light brown sugar
- ⅓ cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 12 regular marshmallows, cut in half
- 2 Hershey bars, divided into small rectangles
Directions
Preheat the oven to 350 degrees Fahrenheit and spray a 24-cup mini muffin tin with nonstick spray. In a large mixing bowl, beat the butter, brown sugar, and granulated sugar until smooth and creamy. Add the egg and vanilla extract and mix until well combined.
In a separate bowl, whisk together the flour, graham cracker crumbs, baking soda, and salt. Slowly add the dry mixture to the wet ingredients, stirring until just combined.
Divide the dough evenly among the 24 muffin cups, pressing it gently into the bottoms. Bake for 8 to 10 minutes until lightly golden. Remove from the oven and immediately press the center of each cookie with the back of a teaspoon to create a small well.
Cut the marshmallows in half and place one half into each cookie cup. Set the oven to broil and return the muffin tin to the oven briefly to toast the marshmallows until golden brown. Remove from the oven and immediately press a piece of chocolate into the top of each marshmallow. Allow to cool slightly before serving.
Tips for Success
Work quickly when adding the marshmallows and chocolate so that the cookies do not cool too much before the toppings melt in place. If you prefer a less sticky option, use mini marshmallows instead of halved large ones. For a decorative touch, drizzle melted chocolate over the cooled cookie cups. These treats are best enjoyed warm, but they can be stored in an airtight container for several days.
Fall Read-Aloud Book Pairings
Just like with pumpkin muffins or seasonal snacks, this recipe can easily be tied into a fall-themed storytime. A few books that pair especially well with s’mores include:
- A Camping Spree with Mr. Magee by Chris Van Dusen – A fun camping adventure that matches perfectly with campfire-inspired treats.
- We’re Going on a Bear Hunt by Michael Rosen – A classic outdoor adventure that fits the camping and nature theme.
- Curious George Goes Camping by Margret and H. A. Rey – A playful story that younger children especially enjoy, and one that pairs well with s’mores treats.
- Scaredy Squirrel Goes Camping by Mélanie Watt – A silly and relatable story about overcoming camping fears while still enjoying the outdoors.
Sharing one of these books before or after enjoying the S’mores Cookie Cups creates a cozy, memorable classroom or family activity.
A New Way to Enjoy a Classic Treat
S’mores may be most famous as a campfire tradition, but these S’mores Cookie Cups make it easy to enjoy the same flavors any time of year. With their graham cracker base, toasted marshmallow center, and chocolate topping, they are a bite-sized twist on a nostalgic favorite. Whether you are baking with students, serving them at a fall gathering, or making them as a family activity, these cookie cups are sure to become a seasonal favorite.
