1.   Prep Your Dish
Line a baking dish or tray with wax paper. This keeps the bark from sticking and makes cleanup easy.

2.   Melt the Chocolate
Place your white chocolate in a microwave-safe bowl. Heat in 20–30 second intervals, stirring in between, until smooth and fully melted.
 (If using a double boiler, stir gently until melted.)

3.   Spread the Chocolate
Pour the melted chocolate onto the wax paper and spread it into an even layer using a spoon or spatula.

4.   Add Bumble Bee Details
While the chocolate is still soft, sprinkle on the yellow and black jelly beans. Scatter them around so every piece gets a little color. Finish by adding bumble bee sprinkles across the top.

5.   Chill to Set
Place the tray in the refrigerator for about 30–45 minutes, or until the chocolate is completely firm.