Fluffy Mini Pumpkin Pancakes: Cozy Fall Breakfast Recipe
When autumn mornings roll in, with crisp air and golden leaves crunching underfoot, thereโs nothing better than flipping up a batch of mini pumpkin pancakes. Theyโre soft, perfectly spiced, and kissed with that earthy pumpkin flavor that makes the whole kitchen smell like comfort. Add maple syrup, a pillow of whipped cream, and a scatter of crunchy walnuts, and youโve got the kind of family-friendly breakfast recipe that makes everyone want to linger at the table a little longer.
These come together in just 20 minutes, which is perfect for mornings that are busy, but still need a little something special. The pancakes cook up golden brown with tender, fluffy centers and just the right amount of spice to keep tastebuds dancing.
Why Fluffy Mini Pumpkin Pancakes make for the Best Fall Breakfast Recipe
Pumpkin isnโt just for pie or lattes. When whisked into pancake batter, it does something magical. The pumpkin puree keeps the pancakes moist without making them heavy, while cinnamon and nutmeg bring in that warm, cozy flavor profile everyone craves once sweater weather arrives.
Unlike regular pancakes, this pumpkin spice variety packs flavor in every bite. The natural savory flavor of pumpkin pairs beautifully with brown sugar, and the spices turn mornings into an aromatic treat. And since theyโre mini, they cook evenly, stack beautifully, and feel extra fun to eat.
Easy Pumpkin Pancakes Recipe
This fluffy pancake recipe comes together in only 20 minutes, with 10 for prep and 10 for cooking. The fall breakfast recipe makes about 10 to 12 perfectly sized pancakes that are soft, spiced, and ready to enjoy warm with a few favorite toppings.
Pumpkin Pancakes Ingredients
- 1 cup all-purpose flour
- 1/2 cup pumpkin puree
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 cup milk
- 1/4 cup brown sugar
- 1 large egg
- 2 tbsp melted butter
- Cooking spray for frying
Pancake Toppings
- Maple syrup
- Whipped cream
- Chopped walnuts
How to Make Pumpkin Pancakes
1. Whisk dry ingredients.
In a medium bowl, combine flour, baking powder, baking soda, cinnamon, nutmeg, and brown sugar.
2. Mix wet ingredients.
In another bowl, whisk together pumpkin puree, milk, egg, and melted butter until smooth.
3. Combine wet and dry.
Gently stir the wet mixture into the dry ingredients until just combined. Avoid overmixing.
4. Heat skillet or griddle.
Place a non-stick skillet over medium heat and grease lightly with cooking spray or butter.
6. Cook mini pancakes.
Scoop 2โ3 tablespoons of batter per pancake (about 3โ4 inches wide). Cook 2โ3 minutes per side, until golden brown.
7. Serve with toppings.
Stack warm pancakes, drizzle with maple syrup, add whipped cream, and sprinkle with walnuts.
Tips for Making Fluffy Pumpkin Pancakes
- Donโt overmix the batter. When stirring the wet and dry ingredients together, stop as soon as everything is just combined. A few lumps in the batter are perfectly fine and actually help keep the pancakes light and tender. Overmixing, on the other hand, can make them dense and chewy.
- Cook low and slow. Resist the urge to crank up the heat. Medium heat is the sweet spot. It allows pancakes to cook all the way through without the outsides getting too dark. This produces golden brown pancakes that are fluffy in the middle instead of raw or overdone.
- Use pure pumpkin puree. Be sure to grab a can of 100% pure pumpkin, not pumpkin pie filling. Pie filling already has sugar and spices mixed in, which can throw off the balance of the batter. Pure pumpkin gives the earthy flavor and control of the sweetness and spice.
- Keep them mini. Smaller pancakes, around 3โ4 inches wide, cook more evenly and are easier to flip without breaking. Plus, mini pancakes are extra fun to stack into a tall, syrup-dripping tower.
- Warm the maple syrup. Just a quick 20 seconds in the microwave or on the stovetop turns syrup into silky liquid gold. Warm syrup soaks into the pancakes beautifully and makes each bite taste like pure comfort.
Pumpkin Pancake Variations
Looking to change things up? Try these tasty twists:
- Pumpkin Chocolate Chip Pancakes โ Stir in mini chocolate chips for extra sweetness.
- Pumpkin Pecan Pancakes โ Swap walnuts for buttery pecans.
- Pumpkin Latte Pancakes โ Add a teaspoon of espresso powder for a coffeehouse vibe.
- Apple Pumpkin Pancakes โ Fold in diced apples for fruity texture.
What to Serve with Pumpkin Pancakes
These fluffy pumpkin pancakes are the star of the breakfast table, so they pair beautifully with:
- Crispy bacon or sausage
- Fresh fruit like apples, pears, or berries
- A steaming cup of coffee, chai, or apple cider
Why Everyone Loves This Pumpkin Fall Breakfast Recipe
This family-friendly breakfast recipe is quick to make, ready in just 20 minutes from start to finish. They have a rich pumpkin flavor, perfectly balanced by warm cinnamon and nutmeg. Their fun, bite-sized shape makes them ideal for stacking high on a plate, and theyโre easy to customize with favorite toppings or mix-ins, from syrup and whipped cream to chocolate chips or nuts. Fall days call for pumpkin breakfast ideas, and this is the best pumpkin pancakes recipe out there.
The Best Pumpkin Pancakes Recipe for Cozy Mornings
Thereโs something special about starting the day with a plate of warm, golden pancakes, especially when theyโre infused with pumpkin and spice. These homemade pumpkin pancakes are fluffy, moist, and absolutely irresistible when drenched in maple syrup and topped with whipped cream. Fans of fluffy pancake recipes canโt go wrong. One bite, and youโll be hooked.
