Fall Cinnamon Sugar Tortilla Chips with Pumpkin Dip Recipe: A Cozy Fall Snack Idea
Crisp air, golden leaves, and the scent of cinnamon drifting from the oven; snacks in autumn deserve to be just as cozy as the season itself. Few treats capture that warmth better than fall cinnamon sugar tortilla chips with pumpkin dip. These sweet and crunchy chips are shaped like fall leaves, brushed with butter, sprinkled with cinnamon sugar, and baked until golden brown. Paired with a light, fluffy pumpkin dip sprinkled with autumn colors, this cozy fall snack feels like the perfect companion to a movie night, an afternoon indoors, or a post-school surprise.
A Cozy Fall Snack
What makes this snack so charming is its playful nod to fall leaves. Simple tortillas become edible leaves with the help of cookie cutters. Each leaf transforms into a crisp, golden chip dusted with cinnamon sugar. When arranged on a platter, the leaf-shaped tortilla chips look like a pile of autumn leaves, blowing in the wind. Paired with a fluffy pumpkin dip, this fall snack for kids is as inviting to the eyes as it is to the taste buds.
Ingredients for Cinnamon Sugar Tortilla Chips and Pumpkin Dip
The recipe requires only a handful of ingredients, most of which are pantry staples.
For the cinnamon sugar tortilla chips:
- Flour tortillas
- Leaf-shaped cookie cutters
- Melted butter
- Cinnamon sugar (a blend of cinnamon and granulated sugar)
- Parchment paper
For the pumpkin dip:
- 1 can pumpkin puree
- 1 package instant vanilla pudding mix
- 1 teaspoon pumpkin pie spice
- 1 container whipped topping
- Fall sprinkles for garnish
How to Make Leaf-Shaped Cinnamon Sugar Tortilla Chips
1. Cut tortillas into leaves. Use cookie cutters to cut out fall leaf shapes from flour tortillas.
2. Prepare the baking sheet. Line a pan with parchment paper for easy cleanup.
3. Brush with butter. Coat each tortilla leaf lightly so the cinnamon sugar sticks.
4. Add cinnamon sugar. Sprinkle moderately for a hint of sweetness and spice.
5. Bake until golden brown. Arrange the leaves in a single layer and bake at 375ยฐF for about eight minutes, checking halfway. Bake until crisp and lightly golden.
The result is a tray of warm, crunchy cinnamon sugar tortilla chips that taste like cinnamon toast but look like autumn leaves.
How to Make Creamy Pumpkin Dip for Cinnamon Sugar Tortilla Chips
While the chips bake, the pumpkin dip recipe can be whipped up in minutes.
- Combine pumpkin puree, vanilla pudding mix, and pumpkin spice in a bowl.
- Stir until smooth and well blended.
- Gently fold in whipped topping until fluffy.
- Finish with colorful fall sprinkles for a playful garnish.
This pumpkin dip recipe is smooth, fluffy, and slightly sweet. Itโs perfect for pairing with crunchy tortilla leaves.
Serving Fall Cinnamon Sugar Tortilla Chips with Pumpkin Dip
Arrange the tortilla leaves around the bowl of pumpkin dip to resemble a pile of crunchy autumn leaves surrounding a creamy pumpkin centerpiece.
This cozy fall snack works beautifully for:
- Movie night โ Perfect easy pumpkin dessert for a fall movie night snack.
- Fall snack for kids โ Leaf-shaped chips feel playful and inviting.
- Cozy autumn gatherings โ A light dessert or sweet appetizer to share.
- Weekend baking projects โ Cutting tortilla leaves is simple and fun.
Cozy Flavors in Cinnamon Sugar Tortilla Chips with Pumpkin Dip
The contrast between crisp tortilla leaves and creamy pumpkin dip makes every bite irresistible. The chips are buttery, crunchy, and coated in cinnamon sugar, while the dip is fluffy, spiced with pumpkin pie flavor, and lightly sweetened. Together, the flavors create a cozy fall snack that captures the essence of autumn in both taste and presentation.
Tips for Baking Cinnamon Sugar Tortilla Chips
- Check the chips halfway. Tortilla chips go from โis this thing on?โ to โOh no!โ quickly, so keep an eye on the oven.
- Use sharp cutters. Clean edges help the leaf shapes look crisp.
- Serve warm. Cinnamon sugar tortilla chips taste best fresh from the oven, but they will keep for up to a week in a sealed container.
The Best Fall Cinnamon Sugar Tortilla Chips
Fall cinnamon sugar tortilla chips with pumpkin dip combine seasonal flavors and cozy textures in one simple snack. Golden tortilla leaves dusted with cinnamon sugar pair perfectly with creamy pumpkin dip for an easy pumpkin dessert that feels just right for autumn.
Both kids and adults enjoy the playful presentation and the warm, spiced flavors. Whether served at a family movie night, after school, or as part of a fall gathering, this recipe brings sweetness and comfort to the table.
