Cinnamon Toast Crunch Treats: The Best No-Bake Cereal Bars for a Sweet Snack

cereal treats made out of cinnamon toast crunch

If you love marshmallow cereal bars, but crave something with a little more flavor than classic Rice Krispie treats, Cinnamon Toast Crunch Treats are your next must-try recipe. These chewy, crunchy, cinnamon-packed bars are a quick and easy no-bake dessert that comes together in minutes.

cinnamon toast crunch treats made out of cinnamon toast crunch

Made with gooey marshmallows, melted butter, and a whole box of Cinnamon Toast Crunch cereal, this easy no-bake snack for kids delivers nostalgic flavor and playful texture in every bite. Whether you’re looking for a simple recipe to whip up with your kids or a last-minute party snack, this Cinnamon Toast Crunch dessert is always a hit.

Ingredients You’ll Need

cinnamon toast crunch, marshmallows, butter, and a wooden spoon
  • 1 box Cinnamon Toast Crunch cereal (18.8 ounces)
  • 2 bags mini marshmallows (10 oz each)
  • 1 stick butter or margarine (½ cup)
  • Cooking spray (for hands and baking dish)

Items You’ll Need

  • 9×13 baking dish
  • Extra-large mixing bowl
  • Microwave-safe spatula or spoon

How to Make Cinnamon Toast Crunch Treats

cinnamon toast crunch, marshmallows, butter, and a wooden spoon

Step 1: Prep Your Pan
 Spray a 9×13 baking dish with nonstick spray. This will make removing the treats (and cleaning up) much easier later.

butter and marshmallows in a bowl

Step 2: Melt Butter and Marshmallows
 Cut the butter into tablespoon-sized pieces. Add it to an extra-large mixing bowl along with both bags of mini marshmallows. Microwave for 2 minutes and 30 seconds or until the marshmallows puff up close to the top of the bowl.

butter and marshmallows melted in a bowl

Step 3: Stir Until Smooth
 Carefully remove the bowl from the microwave (it will be hot.) Stir immediately until the mixture is smooth and no chunks of marshmallow or butter remain. If needed, microwave again in 10-second intervals to melt any stubborn pieces.

cinnamon toast crunch, butter and marshmallows in a bowl

Step 4: Add the Cereal
 Pour the entire box of Cinnamon Toast Crunch cereal into the bowl with the marshmallow mixture. Stir quickly and thoroughly to coat every piece.

cinnamon toast crunch, butter and marshmallows pressed into a pan

Step 5: Press into Pan
 Pour the cereal-marshmallow mix into the prepared baking dish. Spray your hands or a spatula with cooking spray, and press the mixture down evenly and firmly into the pan.

Step 6: Let It Set
 Let the bars rest at room temperature for about 1 hour or until fully set. Once cooled, cut into squares and enjoy.

Tips for the Best Cereal Marshmallow Bars

cereal treats made out of cinnamon toast crunch
  • Don’t refrigerate: These treats should be stored at room temperature. Refrigeration will make them rubbery and hard to chew. Store in an airtight container for up to 3 days.
  • Smaller batch? Cut the recipe in half for thinner bars or fewer servings.
  • No XL bowl? Make half the batch at a time and layer both halves in the same pan. The final result will be just as delicious.
  • Brand options: While name-brand Cinnamon Toast Crunch delivers that classic flavor, any cinnamon-toast-style cereal will work for this recipe.
  • Hands-on pressing: Spray your hands with nonstick spray before pressing the mixture into the pan to avoid sticky messes and make shaping easier.

Why Cinnamon Toast Crunch Treats Are the Best No-Bake Dessert

These gooey cereal bars bring together everything you crave in a fast, satisfying dessert: the warm cinnamon-sugar flavor you remember from childhood, the crispy crunch of every bite, and that melt-in-your-mouth marshmallow goo that makes each square absolutely irresistible. They strike the perfect balance between chewy and crunchy, with just the right amount of sweetness. And because they come together so quickly and easily, they work for just about any occasion.

cereal treats made out of cinnamon toast crunch

They’re perfect for:

  • Lunchbox treats: Pop one into your child’s lunch for a sweet midday surprise that feels homemade and special.

  • School bake sales: These are guaranteed to be one of the first items to sell out. They’re eye-catching, easy to portion, and don’t require refrigeration.

  • Birthday party snacks: Whether you serve them on a dessert table or wrap them individually for party favors, these bars add a fun and familiar flavor to any celebration.

  • Movie night munchies: Skip the popcorn for once and serve these instead. They’re quiet to eat, easy to grab, and a hit with kids and adults alike.

  • Easy no-bake snack for kids: When it’s too hot to turn on the oven (or you just don’t want to), these treats are a lifesaver. No stovetop and no fuss required. Just a microwave and a bowl.

Because this recipe requires zero stovetop cooking and only one big mixing bowl, it’s ideal for beginner bakers, kids helping in the kitchen, or anyone short on time but still wanting a homemade treat.

An Easy No-Bake Snack for Kids

Looking for an after school snack idea your kids will actually ask for? Cinnamon Toast Crunch Treats are the ultimate reward after a long day. Kids love the gooey texture and sweet cinnamon flavor, while adults appreciate the fast prep and no-fail results.

This no-bake dessert is also a fun one to make with kids. From pouring in the cereal to pressing the mix into the pan, it’s a hands-on activity with a sweet payoff.

No Time? No Problem.

cereal treats made out of cinnamon toast crunch

With only 7 minutes of prep time and no cooking required, these bars are the definition of a quick sweet treat. Whether you need something fast for a potluck or want a simple dessert to whip up before guests arrive, these no-bake cereal bars deliver every time.

Fun & Easy No-Bake Cereal Bars with Cinnamon Toast Crunch

Cinnamon Toast Crunch Treats are the ultimate no-bake cereal bars. They are gooey, crunchy, cinnamon-kissed bars that’re impossible to resist. Easy to make, fun to share, and packed with nostalgic flavor, they’re bound to become a new favorite in your recipe box.

Make them once, and you’ll be making them again and again.

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