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Pumpkin Pie Milkshake

a Pumpkin Pie Milkshake in a mason jar topped with crushed graham crackers

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This pumpkin pie milkshake is creamy, spiced, and easy to make! A delicious fall treat that tastes just like pumpkin pie in a glass.

Ingredients

Scale
  • 2 cups vanilla ice cream
  • 1 cup milk
  • ½ cup pumpkin puree
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon vanilla extract
  • Whipped cream for topping
  • Crushed graham crackers for topping, optional
  • A sprinkle of pumpkin pie spice, optional

Instructions

  1. Add the ingredients. Place the vanilla ice cream, milk, pumpkin puree, pumpkin pie spice, and vanilla extract into a blender.
  2. Blend until smooth. Blend for 30–60 seconds, or until the milkshake is creamy and all the ingredients are well combined. Add a little more milk if needed to reach your preferred consistency.
  3. Pour and decorate. Pour the milkshake into a glass.
  4. Add the toppings. Top with a generous swirl of whipped cream, then sprinkle with crushed graham crackers and a little pumpkin pie spice.
  5. Serve immediately. Enjoy this creamy pumpkin treat while it’s cold and frosty!