Mini Turkey Pies
These mini turkey pies are a no-bake chocolate pudding dessert made with pudding cups and mini pie crusts — an easy, fun Thanksgiving treat for kids to help decorate.
- Prep Time: 10
- Chill Time: 4 hours
- Total Time: 4 hours 10 minutes
- Category: Dessert
- Method: Assembly
- Cuisine: American
Ingredients
Scale
6 count mini graham cracker pie crusts
1 3.4 box chocolate pudding mix
1 cup milk
1/2 cup heavy cream
8 ounces frozen whipped topping, thawed
Candy corn
Candy eyes
Orange and red M&Ms
Instructions
- Beat together the pudding mix, milk, and heavy cream until thickened.
- Spoon a small amount of the pudding mixture in the bottom of each pie crust and spread into an even layer.
- Spoon a small amount of whipped topping over the top of the pudding and spread into an even layer.
- Spread the remaining pudding mixture over the top of each pie until the crust is full.
- Place the pies in the refrigerator to chill for at least four hours.
- Decorate each of the pies with candy corn feathers, candy eyes, one orange M&M beak and one red M&M wattle.
Find it online: https://cultivatingbrilliantminds.com/mini-turkey-pies/