The Best Cinnamon Sugar Bunny Twists For Easter
These cinnamon and sugar bunny twists are an easy Easter dessert that uses simple ingredients to create big flavors. This deliciousness will be ready in under 30 minutes.
- Total Time27
Ingredients
2 sheets puff pastry
1 tablespoon cinnamon
2 tablespoons butter
2 tablespoons granulated sugar
1 tube white frosting
Instructions
Bring puff pastry to room temperature as directed on the box.
Preheat oven to 400 degrees F.
Melt butter in the microwave and brush all the puff pastry along the center reserving an edge all along at top, bottom, and sides.
Mix together sugar and cinnamon and sprinkle over the buttered area.
Place a second puff pastry over the top and using a fork press along all sides.
Slice lengthwise with a pizza cutter to make 1/2 inch strips. Pull and twist twice at the top to make a loop and then bunny ears at the top.
Place on a baking sheet lined with parchment paper and bake for 17 minutes.
If you apply frosting wait for the bunnies to cool before adding.
Notes
Adding Butter: When adding the melted butter, make sure to stop before the edge of the puff pastry. This small section without butter will allow the pastry to stick together and stay closed.
Icing: Let the bunnies cool completely before adding the icing or it will melt. The icing is meant to look like the bunny’s tail, but feel free to add icing on the entire dessert.
Cinnamon and Sugar: Be generous with the cinnamon and sugar to ensure you get the delicious taste we all desire.
- Prep Time: 10
- Cook Time: 17
- Category: Dessert
- Method: Baking