Clean the spoon mold and let it air dry.

Melt the milk chocolate in a microwave safe bowl for 30 seconds at a time, in the microwave until completely melted. Place the chocolate in a piping bag and tie the ends. Immediately repeat the same steps for the white chocolate melts.

Cut the tip off the bag of white chocolate and pipe the chocolate into the first 3 slots of the spoon mold.

Next cut the tip off milk chocolate piping bag and pipe the chocolate in the 3 spoon slots at the other end of the mold. For the remaining two spoons slots, pipe both color chocolates interchangeably in them to create a marble effect.

Tap the filled mold lightly on a flat surface to release any bubbles. Then place the mold in the freezer for 10 minutes.

Once solid, carefully remove the spoons from the molds one by one and place them to the side in a cool dry place.

Lay a sheet of parchment paper on a flat surface, then reheat both piping bags of chocolates. Pipe six white chocolate 1/2 -2 inch slender ovals on the parchment paper, then pipe six ovals with the milk chocolate. Pipe 4 more ovals with a mixture of both chocolates.

Melt and bag the pink chocolate melts in the microwave following the steps above.

Using the pink chocolate, pipe smaller ovals on top of all of the ovals on the parchment paper. Let the oval ears sit for 2 minutes to dry.

Carefully remove the ovals from the parchment and use the some of the chocolate the piping bags to attach the bunny ears to the spoons. Let them sit for 2 minutes to dry.

Pipe a dot of chocolate (color of your choice) on the back of each eyeball  sprinkle and place 2 of them on the front of each chocolate spoon.

Using the pink chocolate in the piping bag, pipe a triangle right below the eyes to be the bunnies’ nose.

Reheat the brown chocolate and dip a toothpick in the chocolate and draw the whiskers on the white bunny spoons. Reheat the white chocolate and use a new toothpick to draw whiskers in the chocolate and marble bunnies.

Allow the whiskers to dry then serve and enjoy!