Jelly Bean Bark: An Easy Easter Treat for Kids
This jelly bean bark is a simple Easter treat for kids made with melted chocolate, jelly beans, and sprinkles. This easy no-bake Easter recipe is colorful and fun.
- Total Time55
Ingredients
- 2 cups white melting chocolate
- 1 cup jelly beans (Sweet Tarts jelly beans recommended for pastel colors)
- ¼ cup Easter sprinkles
Instructions
1. Prepare the Pan
Line a dish or baking pan with parchment paper. Press the parchment into the corners so the chocolate spreads evenly across the surface.
2. Melt the Chocolate
Melt chocolate according to the package instructions.
A microwave works well for this step. Heat the chocolate in short intervals, stirring between each one. This prevents overheating and keeps the chocolate smooth.
A double boiler also works if stovetop melting is preferred.
3. Spread the Chocolate
Pour the melted chocolate into the parchment-lined dish.
Use a spatula to spread the chocolate into an even layer. The thickness depends on personal preference. A thinner layer produces more delicate bark pieces, while a thicker layer creates chunkier candy pieces.
4. Add the Jelly Beans and Sprinkles
Scatter jelly beans across the melted chocolate.
Next, sprinkle Easter sprinkles over the surface. If it’s still soft, they should sink in on their own. If not, press the candies gently into the chocolate so they stay in place once the bark hardens.
Sweet Tarts jelly beans have a soft pastel color palette that looks beautiful against white chocolate, though any jelly beans work well for this recipe. They also have a tart flavor profile that contrasts the creamy smoothness of white chocolate nicely.
5. Chill the Bark
Place the dish in the refrigerator and allow the chocolate to harden completely.
This typically takes about 30–45 minutes depending on thickness.
6. Break Into Pieces
Lift the parchment paper out of the dish once the chocolate is fully firm.
Break the bark into pieces using your hands. The uneven edges create an Easter candy bark look that works well for serving or packaging.
The finished Easter treat for kids can be stored in an airtight container at room temperature or in the refrigerator.
Notes
What chocolate works best for jelly bean bark?
Milk chocolate, dark chocolate, or white chocolate all work well in this Easter recipe with jelly beans. White chocolate highlights pastel candy colors, while milk or dark chocolate creates stronger contrast.
Can different candies be used instead of jelly beans?
Yes. Chocolate eggs, pastel M&M’s, crushed candy eggs, or mini marshmallows can also work in this Easter candy recipe.
How long does jelly bean bark last?
Stored in an airtight container, this Easter treat for kids typically lasts about one week at room temperature or longer when refrigerated.
Can jelly bean bark be frozen?
Yes. Place bark pieces in an airtight container and freeze for up to two months. Allow the bark to come to room temperature before serving.
Why is parchment paper important for Easter candy bark?
Parchment prevents sticking and makes lifting the chocolate out of the dish easy. It also helps the bark break cleanly into pieces.
Can this Easter dessert recipe be made ahead of time?
Yes. This Easter recipe works well for advance preparation. The bark can be made several days before Easter and stored in a sealed container until serving.
What if I want cleaner edges to my pieces?
Thinner bark can be cut instead of broken. Or try scoring the bark with a knife prior to breaking, so it breaks cleanly against those lines.
- Prep Time: 10
- Chill Time: 45
- Category: Dessert