1. Make the Chocolate Whipped Cream

Pour heavy whipping cream in a chilled mixing bowl. Add powdered sugar, vanilla extract, and cocoa powder.

Using a hand mixer or stand mixer, whip the mixture until soft peaks form. The whipped cream should hold its shape while remaining light and fluffy.

Put the whipped cream in a piping bag or keep in the bowl, then refrigerate until milkshakes are ready.

2. Blend the Easter Milkshake Recipe

Add chocolate ice cream and milk to a blender.

Blend until smooth and creamy. The mixture should appear thick yet pourable. If the milkshake appears too thick, add a small splash of milk and blend again.

Set the milkshake aside while preparing the glass.

3. Decorate the Glass with Chocolate Syrup

Drizzle chocolate syrup along the inside walls of a mason jar or tall glass.

Rotate the glass slightly so the syrup forms long chocolate streaks. This step creates a layered Easter bunny dessert look once the milkshake fills the glass.

4. Assemble the Spring Dessert

Pour the chocolate milkshake into the prepared glass.

Top with a generous swirl of chocolate whipped cream. Drizzle chocolate syrup across the whipped cream.

Finish the Easter bunny dessert with a chocolate bunny candy placed into the whipped cream so it stands upright.

Serve immediately.